Vegan Apple Muffins

by Caroline Rioux.

Bowl 1

1/2 cup flour
3/4 cup whole wheat flour
1 teaspoon baking power
1/2 teaspoon cinnamon
1/2 teaspoon baking soda

Bowl 2

1 cup soy milk
1/3 cup oats
1/2 cup oat bran
1/4 cup maple sugar
2 tablespoon oil
1/3 cup apple sauce

Set aside

1 1/2 cup apples, shredded

Preheat oven to 350 F.
Mix ingredients into bowl 1.
Mix ingredients into bowl 2.
Add contents of bowl 2 into bowl 1.
Fold in Apples.
Bake for 20 minutes.

Join the Conversation

1 Comment

Leave a comment

Your email address will not be published. Required fields are marked *