Vegan Apple Muffins

by Caroline Rioux.

Bowl 1

1/2 cup flour
3/4 cup whole wheat flour
1 teaspoon baking power
1/2 teaspoon cinnamon
1/2 teaspoon baking soda

Bowl 2

1 cup soy milk
1/3 cup oats
1/2 cup oat bran
1/4 cup maple sugar
2 tablespoon oil
1/3 cup apple sauce

Set aside

1 1/2 cup apples, shredded

Preheat oven to 350 F.
Mix ingredients into bowl 1.
Mix ingredients into bowl 2.
Add contents of bowl 2 into bowl 1.
Fold in Apples.
Bake for 20 minutes.

One Response to Vegan Apple Muffins

  1. Dalia says:

    Delicious!

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