Coffee Cake


large bowl
1 cup butter
1.5 cups sugar
3 eggs
2 tsp. vanilla

small bowl 1
1 cup sour cream
0.5 tsp. baking soda

small bowl 2
3 cups flour
3 tsp. baking powder

small bowl 2 (after)
0.25 cups sugar
2 tsp. cinnamon


  1. Preheat oven to 350 degrees F.
  2. In large bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
  3. In small bowl 1, dissolve baking soda in sour cream.
  4. In small bowl 2, combine flour and baking powder.
  5. Alternately add the contents of both small bowls to the batter.
  6. In small bowl 2, combine sugar and cinnamon.
  7. Pour 1/3 of batter into a greased 9 inch tube pan. Sprinkle 1/3 of cinnamon/sugar mixture over batter. Repeat twice more, ending with the sugar mixture.
  8. Bake at 350 degrees for 50 to 60 minutes.
  9. Cool for 5 minutes and remove from pan.

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