Banana bread


1/4 cup butter
1.5 cups sugar
2 eggs
1 tsp. baking soda
1/4 cup sour milk (3/4 tsp. lemon juice in a 1/4 cup measuring cup and add regular milk to fill it to top)
1.5 cups flour
1 tsp. baking powder
1 cup mashed ripe bananas


  1. Preheat oven to 350 F. Grease 8″ square pan.
  2. Beat butter, sugar and eggs until light an fluffy.
  3. In a separate dish, mix the baking soda & sour milk together. Then add it to your batter and beat well.
  4. Mix baking powder into flour.
  5. Alternate putting the bananas and the flour into the batter. Mix only until blended.
  6. Bake for 45 minutes. Check if it is done by inserting a toothpick into the banana bread. When it comes out clean, it is done.

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