Blueberry muffins


1.75 cups flour
0.75 cup sugar
1.5 tsp. baking powder
0.5 tsp. baking soda
0.75 cup orange juice
0.25 cup oil (canola)
1 egg
1.5 cups blueberries


Preheat oven to 350 F.

Combine dry ingredients in bowl. In a separate bowl, beat together orange juice, oil and eggs—use a fork or wisk.

Combine all ingredients. Stir in berries. Put in muffin pan (2/3 full).

Bake 25 to 30 minutes.

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